Homemade Salami

Submitted by: Angela Burnett 
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich. 

Venison Salami

Submitted by: Amy Miller 
Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA
This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it. 

Salami Lover's Italian Pasta Salad

Submitted by: Deanna 
We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine. 

Spaghetti with Salami and Bacon

Submitted by: GVARDY 
The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish. 

Photo of: Salami Noodle Casserole

Salami Noodle Casserole

Submitted by: Diana Duda 
If you like salami, you'll love this rich and creamy bake from Diana Duda. 'I usually make several of them at the same time- one to eat right away and two or three to freeze for later,' she pens from Glenwood, Illinois. 

Photo of: Pasta with Salami and Peas

Pasta with Salami and Peas

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time! 

Rotini and Salami Casserole

Submitted by: PALAR2 
Home Town: Cincinnati, Ohio, USA
Living In: Atlanta, Georgia, USA
This filling, flavorful dish packs pasta, salami, and cheese into an easy casserole. 

Photo of: Penne Salami Bake

Penne Salami Bake

Submitted by: Tanya Murray 
'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.' 

Beef Summer Sausage

Submitted by: P Bautsch 
A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours. 

Picnic Sausage

Submitted by: Ed Parker 
Home made picnic sausage takes a little time, but the flavor is worth it. 
 
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