Recipe by BEULAH MAE
"Here's a great salami recipe. You can add spices to make pepperoni too."
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coarsely ground black pepper
ground mustard seed
sugar-based curing mixture (such as Morton® Tender Quick®)
The was no salami flavor at all as far as I could see.
Would need some sort of seasonings added and probably smoked slowly.
I'm sorry but this just didn't do it for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 68
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