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Salami

By: BEULAH MAE  
"Here's a great salami recipe. You can add spices to make pepperoni too."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 225 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Day 1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 2 pounds ground beef
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground mustard seed
  • 3 tablespoons curing salt

Directions

  1. In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
  2. Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 7.6g | Cholesterol: 24mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by kmbmara 
The curing salt ratio is very high for this recipe if you use curing salts such as insta cure.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Navy PO 
This to me was no more than a cooked and chilled meatball. The was no salami flavor at all as... MORE

 
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