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Salami

SUBMITTED BY: BEULAH MAE 

"Here's a great salami recipe. You can add spices to make pepperoni too."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 1.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Day 1 Hr 10 Min
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground mustard seed
  • 3 tablespoons curing salt

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
  2. Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed on Sep. 19, 2008 by Navy PO 
This to me was no more than a cooked and chilled meatball. The was no salami flavor at all as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on Nov. 11, 2008 by kmbmara 
The curing salt ratio is very high for this recipe if you use curing salts such as insta cure.... MORE


 
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Nutritional Information
Salami

Servings Per Recipe: 32

Amount Per Serving

Calories: 88

  • Total Fat: 7.6g
  • Cholesterol: 24mg
  • Sodium: 673mg
  • Total Carbs: 0.1g
  •     Dietary Fiber: 0g
  • Protein: 4.7g

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