Reviewed: Jun. 17, 2009

Could use a little salt and pepper baked in. Will be a repeat but not a regular. BTW I translated the 6.5 cups of noodles as a 12 oz package.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

Not a bad casserole. Definitely something different. I don't think I added enough salami, I guessed at what was 5 oz, so next time I will add more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Few recipes I've made have I enjoyed as much. This is a hearty family meal and reheats well. First bite has an almost pizza hint but then the salami breaks through joining the creaminess. My family is hoping we make it again. I followed the recipe exactly with only the replacement of provolone for 1/8 pound (2 long thin slices) horseradish cheddar and 1/3 cup parmesan cheese. Getting the salami at the deli and having it sliced thick makes cubing easier. Smaller onion and pepper cut helped them soften just enough to not be crunchy but yet still be firm.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chunkylover53ntl

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

I am a salami lover so I thought this was great. My boyfriend doesn't like salami as much as I do, but he loved this too. I am not much of a cook, but this was very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLYNN16

Cooking Level: Beginning

Home Town: Buena Park, California, USA

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

My family loved this. I did change the recipe a little. I add mixed veggies one bag frozen only add provolone cheese and made it with pasta shells instead of egg noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thecakemanswife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

This was ok; nothing fancy obviously, but good for when you're low on groceries. I added a little Dijon mustard. Not bad. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

I thought this recipe was very good plus it was very easy to make. Since I didn't have any provolone cheese, I used Swiss cheese instead and it turned out real good. Otherwise, I didn't make any other changes. I will make it again...thanks for sharing :0)

Was this review helpful? [ YES ]
3 users found this review helpful