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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2008
I am a salami lover so I thought this was great. My boyfriend doesn't like salami as much as I do, but he loved this too. I am not much of a cook, but this was very easy to make.
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Reviewer:

CAROLYNN16
Cooking Level: Beginning
Home Town: Buena Park, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2008
My family loved this. I did change the recipe a little. I add mixed veggies one bag frozen only add provolone cheese and made it with pasta shells instead of egg noodles.
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thecakemanswife
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2007
This was ok; nothing fancy obviously, but good for when you're low on groceries. I added a little Dijon mustard. Not bad. Thanks.
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2007
I thought this recipe was very good plus it was very easy to make. Since I didn't have any provolone cheese, I used Swiss cheese instead and it turned out real good. Otherwise, I didn't make any other changes. I will make it again...thanks for sharing :0)
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Reviewer:

Val S.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Berea, Ohio, USA
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