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Tuna Noodle Casserole

Submitted by: Florence Munger

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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Pork Noodle Casserole

Submitted by: Barbara Beyer

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. 'We never have a family get-together without it,' she notes. 'It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.'

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Ground Beef Noodle Casserole

Submitted by: Christina Takacs

My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts

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Turkey Noodle Casserole

Submitted by: Georgia Hennings

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'

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Chicken Noodle Casserole

Submitted by: Lori Gleason

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota

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Tuna Noodle Casserole II

Submitted by: Karena

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

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Tuna Noodle Casserole II

Submitted by: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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Tuna Noodle Casserole IV

Submitted by: Richard

Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.

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Beef Noodle Casserole

Submitted by: Grace Lema

This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.