Reviewed: Dec. 31, 2011

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the peppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner.

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41 users found this review helpful

Reviewer:

TAMMYBYERLY

Cooking Level: Intermediate

Living In: Lumberton, Texas, USA

Reviewed: Feb. 12, 2012

These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over.

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17 users found this review helpful

Reviewer:

Laurie D

Home Town: Los Osos, California, USA

Living In: Atascadero, California, USA

Reviewed: Nov. 2, 2011

OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recipe so we can have them more often! So simple, but so addicting!

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17 users found this review helpful

Reviewer:

4LittleWomen

Living In: Nampa, Idaho, USA

Reviewed: Oct. 29, 2012

Five stars for being so easy you and your friend can make these after having three beers. The guys devoured them like the hadn't eaten in days. You can tweak this one and we all sat around giving ideas of how you can tweak them. Some ideas were chopped pickled jalapenos or scallions instead of the called for peppers. Another was to use the vegetable cream cheese instead of plain. But they were fantastic just the way they were, use quality salami from the deli. Oh and I made this for the recipe group selection of the week of Oct. 27th.

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5 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Nov. 8, 2011

Very yummy. I love the saltyness of the salami and the vinegar of the peppers.

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5 users found this review helpful

Reviewer:

A Berlo

Reviewed: Oct. 29, 2012

Made for Recipe Group. Good stuff, I thought they wouldn't be as flavorful without some goodies added into the cream cheese, but with the addition of the banana peppers(they are the same as pepperoncini aren't they?)it was lip-smacking. I did sub in cotto salami, regular salami would have been even better! Thanks for the recipe.

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4 users found this review helpful

Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jan. 27, 2012

This is a nice change from the usual ham roll-up, I did whip the cream cheese before spreading on the salami.

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3 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Nov. 10, 2012

A bit time consuming for such a simple recipe but I did chop the peppers for an even distribution. These were a big hit, enjoyed by all guests today! Made for Recipe Group a week later than I was supposed to :)

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1 user found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Nov. 3, 2012

I don't know why I never thought of using pepperoncini in roll-ups but I'm so glad Mrs Bane did. I don't normally eat salami but we all enjoyed these. I used genoa salami, lower fat cream cheese, and a whole pepper for each roll-up. I don't think 1-3 slices would have been enough unless it meant to slice a pepper into three pieces. I tried them sliced in strips and diced and think I like the diced better. I put them in the freezer for a bit to firm them up and make them easier to cut into bite size pieces. I made these for recipe group 11/2/12.

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1 user found this review helpful