Reviewer:

Reviewed: Feb. 12, 2012

These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over.

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1 user found this review helpful

Reviewer:

Laurie D

Home Town: Los Osos, California, USA

Living In: Atascadero, California, USA

Reviewed: Jan. 27, 2012

This is a nice change from the usual ham roll-up, I did whip the cream cheese before spreading on the salami.

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2 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Dec. 31, 2011

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the peppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner.

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10 users found this review helpful

Reviewer:

TAMMYBYERLY

Cooking Level: Intermediate

Living In: Lumberton, Texas, USA

Reviewed: Nov. 8, 2011

Very yummy. I love the saltyness of the salami and the vinegar of the peppers.

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4 users found this review helpful

Reviewer:

A Berlo

Reviewed: Nov. 2, 2011

OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recipe so we can have them more often! So simple, but so addicting!

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4 users found this review helpful