The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2012
Subtle, delicious.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2011
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry!
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Cooking Level: Expert

Living In: Picton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2011
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2010
simple and tasty. I ate this with some crusty french bread, and I think it gets better with time so refrigerating it is key. Thanks for the recipe :)
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2010
suprisingly quite good. I used this recipe for a French-themed catering event and was quite pleased with the result.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 8, 2009
Wow! who would have thought that this combination would taste so good! It does make a lot of salad..
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Home Town: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jul. 14, 2009
I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good recipe; brings back memories. :-)
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Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2009
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 2, 2008
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there.
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Cooking Level: Expert

Home Town: Caen, Basse-Normandie, France
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2006
I really like this recipe... :)
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Home Town: Avignon, Provence-Alpes-Côte D'azur, France
Living In: Brussels, Brussels, Belgium

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