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Salade de Carottes Rapes

SUBMITTED BY: SBUDSKY

"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper to taste
  • 10 carrots, peeled and shredded

DIRECTIONS

  1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by wedgeo
I really like this recipe... :) MORE


 
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Recipe Submitter:

SBUDSKY
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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Nutritional Information
Salade de Carottes Rapes

Servings Per Recipe: 5

Amount Per Serving

Calories: 57

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 619mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.2g
  • Protein: 0.4g

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