Recipe by SBUDSKY
"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
carrots, peeled and shredded
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry!
Wow! who would have thought that this combination would taste so good! It does make a lot of salad..
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!
I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good recipe; brings back memories. :-)
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there.
I really like this recipe... :)
* Percent Daily Values are based on a 2,000 calorie diet.
Salade de Carottes Rapes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 49
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This meal-worthy salad features bacon and poached egg with a simple vinaigrette.
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.
See how to make a simple and super-fresh Mexican salsa.