Salade de Carottes Rapes Recipe
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Salade de Carottes Rapes

By: SBUDSKY 
"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper to taste
  • 10 carrots, peeled and shredded

Directions

  1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2009 by Sharon B   view full review
Wow! who would have thought that this combination would taste so good! It does make a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2009 by Frenchie   view full review
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2011 by NA   view full review
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2008 by MilitaryWifeForLife   view full review
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2006 by wedgeo   view full review
I really like this recipe... :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2012 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
Subtle, delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2010 by collegechef08   view full review
simple and tasty. I ate this with some crusty french bread, and I think it gets better with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2009 by alisha.n   view full review
I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2011 by Basildon Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was a little flat and it was very dry too! I will try it again and use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2010 by Jessica   view full review
suprisingly quite good. I used this recipe for a French-themed catering event and was quite...

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