The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2001
Even though this was probably the most involved salad I've ever made... I'd make it again and again as it was well worth it. We loved it!!! Thank you! Meg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2001
Excellent salad. Makes a very attractive and appealing presentation on a large platter. Very gourmet. A great recipe to serve guests. Just a note, if you print out the recipe to the 4x6 size, the romaine hearts appear separate from the ingredients list and are easy to miss when making your grocery list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2001
Excellent recipe. I used balsamic vinegar instead of white. I would also cut down on the amount of oil. I made the dressing a day a head. Wait to put salad together until you are ready to eat otherwise it will wilt. I will make again.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2001
Excellent!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 3, 2001
The flavors in the salad blend together so perfectly that it is a party for you mouth. It is also beautiful...the colors are all really different. My friends were so impressed they deemed the dinner I served the salad with "the best ever"!! I topped the salad with crumbled goat cheese...it was good that way too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2001
My husband and I both loved it..I made a big bowl with a meal and we finished it off! The combination of all the ingredients and the carmelized pear and walnuts is great!!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 14, 2001
I MADE THIS SALAD FOR A LARGE PARTY. IT WAS THE FIRST ONE GONE AND I HAD SEVERAL PEOPLE ASK ME FOR THE RECIPE.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 6, 2001
I thought this was a great tasting salad. I loved the dressing for it and the carmelized pears were perfect!!!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2001
An intriguing mix of tastes and textures. Akin to a salad you might find on the menu of a top notch restaurant. Dressing was lukewarm when served, would have preferred it chilled a tad more. Otherwise an extremely good salad.
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6 users found this review helpful

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