The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2012
It was ok...I wasn't in love with the vinegarette. Adding another Tb of vinegar after reducing did help some.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2011
Spectacular, I had to make it two days in a row, because we were crazing it so much :)
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2011
Good way to change up salad. I tried this with thin cut salami was good. be careful it can get sweet.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 20, 2010
This was pretty good but nothing so amazing that I need to make it again. The nuts came out a little soggy. It was a little sugary overall. I included the pear sauce so that is probably avoidable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2010
This salad was awesome! I cooked the pears too long, but it was still good.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2009
Not worth the money or effort. The onion in the dressing overpowered the orange; I ended up using the vinaigrette from "orange vinaigrette brown rice salad" instead. That helped, but I won't make this salad again.
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Cooking Level: Intermediate

Home Town: Liverpool, Nova Scotia, Canada
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 30, 2009
Great salad and good for you. This ranks with those salads you get a fine expensive resturants. Yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2009
YUM! Awesome salad-my father licked the plate clean!!!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Nov. 10, 2008
Delicious, but prosciutto always is. Even without it, the dressing and caramelized pears and walnuts were great. It was a little sweeter than I prefer, so next time I'd probably not add the sugar to the dressing.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Oct. 6, 2008
I scaled the recipe to just 2 servings and didn't reduce the orange juice (just used less). The carmelized pears and walnuts were fabulous, and the vinagarette was delicious. It didn't thicken, but vinagarette is typically very thin. Served with a ham and cheese quiche for a great meal - the salad was made while the quiche cooked, and everything came out at the same time.
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Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

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