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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey

Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'

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Salad with Creamy Dressing

Submitted by: Grace Yaskovic

Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey

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Tossed Salad with Citrus Dressing

Submitted by: Mary Jane Ruther

This is a refreshing salad with a very light dressing. The radishes add nice color.

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Salad with Egg Dressing

Submitted by: Mary Bloom

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds.

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Greens with Hot Bacon Dressing

Submitted by: Robert Enigk

GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the 'old-timers' in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York

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Pea Salad with Creamy Dressing

Submitted by: Martha Wilson

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Italian Bread Salad

Submitted by: Sandra Castillo

'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes.

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Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason

A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin.

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