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Salad with Hot Italian Dressing

By: Bessie Hulett  
"I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 138 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups torn leaf lettuce
  • 4 green onions, sliced
  • 2 radishes, sliced
  • 1 medium tomato, cut into wedges
  • 3 bacon strips, diced
  • 1 teaspoon all-purpose flour
  • 1/4 cup vinegar
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 3/4 teaspoon dry Italian salad dressing mix

Directions

  1. Arrange the lettuce, onions, radishes and tomato in salad bowls or plates; set aside. In a small skillet, cook bacon until crisp. Remove bacon to paper towels to drain; reserve 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes. Combine vinegar, water, sugar and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over salads. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Cara 
My family really enjoyed this. I tripled the recipe without any difficulty. I would suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by LINDA MCLEAN 
Very good salad and especially dressing Hulett. Thanks so much! MORE

 
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