Reviewed: Dec. 7, 2009

Fresh greens, red-ripe tomatoes, crisp cucumber, hard-boiled egg and a creamy dressing - one of our favorite salads! I used leftover "Thousand Island Dressing" from this site mixed with the mayo, and a shot of Worcestershire, then thinned it out and tamed it with half and half until I got the consistency I wanted. I finished the salad off by sprinkling it with chopped hard boiled eggs and crumbled, crisp bacon. This is quick, easy, homespun and delicious. We cleaned our plates.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 19, 2007

Pretty decent salad for what it is. Basically a mild thousand island dressing. Nothing special, but good for stretching out that last bit of dressing in the bottle which was why I picked this. This is entirely dependent on the mayo used and the thousand island dressing you start with. If you don't like it as it is, this isn't going to doctor it up any. DH and I liked this fine, my son said it tasted weird. This would work for stretching out any type of creamy based dressing. Thanks Grace for the great idea.

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