Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey 
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

Photo of: Pea Salad with Creamy Dressing

Pea Salad with Creamy Dressing

Submitted by: Martha Wilson 
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since. 

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Photo of: Golden Potato Salad with Creamy Harvest Dressing

Golden Potato Salad with Creamy Harvest Dressing

Submitted by: Mealtime.org 
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too. In fact, the dressing gets its non-fat creaminess from pureed, vitamin A-rich canned sweet potatoes. 

Photo of: Salad with Egg Dressing

Salad with Egg Dressing

Submitted by: Mary Bloom 
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds. 

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Greens with Creamy Celery Dressing

Submitted by: Bertille Cooper 
I love to top green salads with this slightly sweet, simple-to-fix dressing. My grandchildren request it all the time! 

Photo of: Salad with Hot Italian Dressing

Salad with Hot Italian Dressing

Submitted by: Bessie Hulett 
I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky 

Photo of: Creamy Lettuce Salad

Creamy Lettuce Salad

Submitted by: Beverly Menser 
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. 'This recipe is a family favorite I recall my mom serving often when I was growing up,' relates Jacquie Troutman of Zephyrhills, Florida. 'She particularly liked it because it was so easy to make and called for things she usually had on hand.' A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion. 

Photo of: Red Pepper Salad with Parsley Dressing

Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason 
A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin. 

Photo of: Tossed Salad with Citrus Dressing

Tossed Salad with Citrus Dressing

Submitted by: Mary Jane Ruther 
This is a refreshing salad with a very light dressing. The radishes add nice color. 

Photo of: Mixed Greens Salad with Tarragon Dressing

Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell 
I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado 
 
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