Two stars, because it is a lovely salad IF you don't make the dressing as written - without adjusting the oil and vinegar measurements I'm afraid I couldn't even give it that. I can't even imagine how acrid/vinegary this would be if prepared with the 1:1 oil to vinegar ratio! Perfection is 3:1 oil to vinegar and that's what I made. I also used grilled artichokes rather than those packed in water, but artichokes are so delicious any kind would do. I also used fresh shaved Parmigiano-Reggiano. What a shame this recipe HAS to be criticized for its dressing when it is so easily corrected. Four stars, for sure, if prepared using a well-balanced oil and vinegar dressing.
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Two stars, because it is a lovely salad IF you don't make the dressing as written - without...