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Rice Salad with Prosciutto and Artichokes

Submitted by: Valarie

Home Town: Rancho Palos Verdes, California, USA

Living In: Westlake Village, California, USA

This Italian-style rice salad is great for a summer luncheon. It can be made the day before and refrigerated until ready to serve.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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B.L.T. Salad with Basil Mayo Dressing

Submitted by: Kimber

Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!

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Apple Walnut Salad with Cranberry Vinaigrette

Submitted by: Barrett

This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.

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Spinach Salad with Poppy Seed Dressing

Submitted by: Siobhan

A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.

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Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET

Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.

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Spring Salad with Fennel and Orange

Submitted by: Chef4Six

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

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Chicken Salad with Peaches and Walnuts

Submitted by: Barrett

For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.

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