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Salad with Artichokes
SUBMITTED BY:
Cindy
"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
RECIPE RATING:
Read Reviews
(44)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups mixed salad greens
1/2 red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese
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DIRECTIONS
In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received.
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25 users found this review helpful
This is now my standby recipe for salad-I've served it at several occasions, including...
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Reviewed on May 23, 2005 by THYMEFORME
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THYMEFORME
May 23, 2005
Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serving) is plenty of dressing for 4, so I cut the dressing in half, reducing the pepper by half again. Will definitely make this again. (All that extra dressing explains why the calorie count is so high and why some reviewers found it too salty/tangy.)
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12 users found this review helpful
Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of...
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Reviewed on Feb. 14, 2005 by
Deutchgirl
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Deutchgirl
Feb. 14, 2005
Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the artichoke hearts and used only about 3/4 of the oil. Also added tomato. It was fabulous, will be a new regular at our house.
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11 users found this review helpful
Made this for Valentine's day and it was very good. I marinated the artichokes and onions in...
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Reviewed on Feb. 16, 2004 by
SHELACIOUS
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SHELACIOUS
Feb. 16, 2004
I forgot to buy the cheese, but even without it, my boyfriend raved about this salad, saying it was restaurant quality and the best I've made. I think he's biased because he loves artichokes, though! I did add a bit of sweetener to the dressing because I thought it was a little tart. Next time I will also add black olives because I love olives. It was very easy to make and it will become a part of my "salad repertoire."
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10 users found this review helpful
I forgot to buy the cheese, but even without it, my boyfriend raved about this salad, saying...
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Reviewed on Feb. 11, 2004 by
I'm nuts too...
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I'm nuts too...
Feb. 11, 2004
My hubby could eat artichokes every day. Needless to say this salad was right up his alley. I always make him (red wine) vinegar & oil this way, so I had it on hand. I used spinach with mine. Thanks Cindy!
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10 users found this review helpful
My hubby could eat artichokes every day. Needless to say this salad was right up his alley. ...
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Reviewed on Feb. 3, 2005 by
pjlee123
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pjlee123
Feb. 3, 2005
Nice change for a salad and very pretty! I marinated the onions and the artichokes in the dressing (way too salty per recipe, had to add more olive oil) Did not add any more dressing to the spring greens as the marinade with the veggies was plenty! Would of added black olives but did not have any! thanks for sharing!
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9 users found this review helpful
Nice change for a salad and very pretty! I marinated the onions and the artichokes in the...
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Reviewed on Feb. 12, 2004 by TBOZZO
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TBOZZO
Feb. 12, 2004
THIS WAS INCREDIBLE! I served this last night with dinner for my family of 3 and it was all gone. My husband had 3 helpings and 7 year old son had 3 plus he finished the rest of mine. I did make a couple of minor changes though. I took out the onions since my family does not like them and added a ripe vine tomato. I also used apple cider vinegar and olive oil instead of what the recipe called for. For the salad mix I used Romaine lettuce. I will make this again at least once a week.
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9 users found this review helpful
THIS WAS INCREDIBLE! I served this last night with dinner for my family of 3 and it was all...
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Reviewed on Mar. 18, 2005 by lil_bugaboo
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lil_bugaboo
Mar. 18, 2005
This is now one of my favorite salad recipes! If you enjoy sour, vinegary foods--which I do--you are sure to like this recipe. We had it with clam chowder and fresh French bread, and it was wonderful. Thanks, Cindy!
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8 users found this review helpful
This is now one of my favorite salad recipes! If you enjoy sour, vinegary foods--which I...
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Reviewed on Feb. 24, 2005 by ELIZLARSON
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ELIZLARSON
Feb. 24, 2005
Loved this recipe! I added some grilled chicken into the mix for a complete meal. Next time I'll cut back on the ammount of red onions. This is definitely going to be a staple
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