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Salad Taverna

By: SWEET BABOO  
"This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 37 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces dry spinach noodles
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon green hot pepper sauce
  • 1/2 teaspoon anise seed
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 2 tomatoes, coarsely chopped
  • 1/2 cup sliced black olives

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 18.3g | Cholesterol: 48mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Jennings 
Nice flavor. Easy. But not what I was expecting. I love the substantial flavor & texture of... MORE

 
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