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Salad Taverna

By: SWEET BABOO

"This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 ounces dry spinach noodles
1/3 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon green hot pepper sauce
1/2 teaspoon anise seed
1/2 teaspoon salt
1 cup ricotta cheese
2 tomatoes, coarsely chopped
1/2 cup sliced black olives

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.