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Salad Pizza

By: Bucho  
"For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 155 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 ready made pizza crust
  • 4 ounces mixed salad greens
  • 10 ounces cooked, boneless chicken breast halves, diced
  • 1/4 cup Caesar salad dressing

Directions

  1. Place the pizza shell on a pizza pan or platter and top with the greens.
  2. Place the chicken over the greens and drizzle with dressing. Slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.1g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by JDVMD 
Good but I prefer to make my own very thin crust pizza and topped with bagged spring salad mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by ~TxCin~ILove2Ck 
This isn't so much a recipe, more than an idea... What a great idea! Wonder why I never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by DANI80 
I make this using Pillsbury Pizza Dough crust-make it first. Then top with bagged spring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by ARMYCOOKWIFE 
VERY GOOD,BUT IF YOU CAN PUT THE SALAD IN A BOWL YOU CAN PUT IT ON A PIZZA CRUST,AND I DID(LOL). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Bradley 
Very good, but extremely difficult to eat. The salad leaves don't want to stay on the pizza. I... MORE

 
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