Reviewed: Mar. 19, 2012

Wow, this was so delicious! I used a mild southwest salsa in place of the picante sauce, and I cut the oil in half.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 19, 2010

I enjoyed this salad. I did add lettuce, carrots and cauliflower. I doubled the dressing recipe and added tortilla chips too. Great summer salad!

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3 users found this review helpful

Reviewer:

coldbluegrace

Cooking Level: Expert

Reviewed: Oct. 30, 2006

Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a few more seasonings. Thank you Christine!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 9, 2006

This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the sweetness of the raw corn. Definitely a keeper.

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2 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Sep. 2, 2006

My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating veggies but somehow it tastes better. The flavors blend perfectly and it's so light with a bit of tang and spice! Perfect for summer!

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Reviewer:

Shef W

Cooking Level: Expert

Living In: Kenmore, Washington, USA

Reviewed: May 31, 2006

Good served with BBQ and would also be great served as a salsa with tortilla chips.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 6, 2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

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6 users found this review helpful

Reviewer:

LYDDIEJAY

Reviewed: Dec. 8, 2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

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8 users found this review helpful

Reviewer:

paigebee717

Home Town: Charlotte, North Carolina, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 18, 2003

I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.

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6 users found this review helpful