Reviewed: Oct. 30, 2006

Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a few more seasonings. Thank you Christine!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 9, 2006

This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the sweetness of the raw corn. Definitely a keeper.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Sep. 2, 2006

My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating veggies but somehow it tastes better. The flavors blend perfectly and it's so light with a bit of tang and spice! Perfect for summer!

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Shef W

Cooking Level: Expert

Living In: Kenmore, Washington, USA

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Reviewed: May 31, 2006

Good served with BBQ and would also be great served as a salsa with tortilla chips.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 6, 2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

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Reviewer:

LYDDIEJAY

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Reviewed: Dec. 8, 2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

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Reviewer:

PAIGE2

Home Town: Charlotte, North Carolina, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Jan. 18, 2003

I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.

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