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Salad Ole

By: Christine Johnson  
"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 201 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups tomatoes, seeded and chopped
  • 1 cup diced zucchini
  • 1 cup frozen corn kernels
  • 1/3 cup chopped green onions
  • 1 avocado - peeled, pitted and diced
  • 1/3 cup picante sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cumin

Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 9.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by SLAWEK 
Very tasty and colourful salad. Great for guests... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by ODU 
Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by LYDDIEJAY 
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by PAIGE2 
loved it! made some for friends and ate in w/ chips and thought it was GREAT!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JBS 
I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by KymInNM 
This was good. I love anything with avocado in it, so this was right up my alley. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Shef W 
My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by LINDA MCLEAN 
Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by GINAH1 
Good served with BBQ and would also be great served as a salsa with tortilla chips. MORE

 
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