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Salad Ole
SUBMITTED BY:
Christine Johnson
"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
READY IN
3 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups tomatoes, seeded and chopped
1 cup diced zucchini
1 cup frozen corn kernels
1/3 cup chopped green onions
1 avocado - peeled, pitted and diced
1/3 cup picante sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
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DIRECTIONS
In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
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REVIEWS
Reviewed on Dec. 14, 2002 by SLAWEK
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SLAWEK
Dec. 14, 2002
Very tasty and colourful salad. Great for guests...
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8 users found this review helpful
Very tasty and colourful salad. Great for guests...
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Reviewed on Dec. 14, 2002 by ODU
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ODU
Dec. 14, 2002
Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.
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8 users found this review helpful
Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.
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Reviewed on Dec. 6, 2004 by LYDDIEJAY
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LYDDIEJAY
Dec. 6, 2004
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.
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6 users found this review helpful
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions...
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Reviewed on Dec. 8, 2003 by
PAIGE2
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PAIGE2
Dec. 8, 2003
loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!
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6 users found this review helpful
loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!
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Reviewed on Jan. 23, 2003 by JBS
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JBS
Jan. 23, 2003
I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.
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6 users found this review helpful
I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the...
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Reviewed on Sep. 9, 2006 by
KymInNM
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KymInNM
Sep. 9, 2006
This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the sweetness of the raw corn. Definitely a keeper.
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2 users found this review helpful
This was good. I love anything with avocado in it, so this was right up my alley. I used...
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Reviewed on Apr. 13, 2008 by
Shef W
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Shef W
Apr. 13, 2008
My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating veggies but somehow it tastes better. The flavors blend perfectly and it's so light with a bit of tang and spice! Perfect for summer!
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0 users found this review helpful
My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating...
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Reviewed on Oct. 30, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 30, 2006
Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a few more seasonings. Thank you Christine!
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0 users found this review helpful
Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a...
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Reviewed on May 31, 2006 by
GINAH1
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GINAH1
May 31, 2006
Good served with BBQ and would also be great served as a salsa with tortilla chips.
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0 users found this review helpful
Good served with BBQ and would also be great served as a salsa with tortilla chips.
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