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Salad Nicoise

SUBMITTED BY: Bob Cody PHOTO BY: LynnInHK

"This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound new potatoes, quartered
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pitted nicoise olives
  • 1/2 onion, thinly sliced
  • 1 (6 ounce) can tuna
  • 1/3 pound fresh green beans - rinsed, trimmed and blanched
  • 1/2 pound mixed salad greens
  • 1 cup lemon vinaigrette
  • 3 hard-cooked eggs, quartered
  • 3 roma (plum) tomatoes, thinly sliced
  • 1 tablespoon capers
  • 4 anchovy filets

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  3. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by GOURMET631
Salad nicoise is absolutely the perfect summer party dish! The ingredients need to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by KymInNM
This was absolutely delicious! I didn't use potatoes (I prefer to eat seafood with veggies),... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by speck
This was just too fishy for me. I also rinsed the tuna beforehand but it was too over powering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Mr. Sushanta Acharjee
good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by eea49
I live in a small town with limited produce options, so I blanched asparagus instead of green... MORE


 
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Nutritional Information
Salad Nicoise

Servings Per Recipe: 4

Amount Per Serving

Calories: 301

  • Total Fat: 8.9g
  • Cholesterol: 175mg
  • Sodium: 1313mg
  • Total Carbs: 35g
  •     Dietary Fiber: 4.3g
  • Protein: 20.1g

VIEW DETAILED NUTRITION

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