Reviewed: Oct. 9, 2010

I doubled this recipe. I used a mixture of fat free plain yogurt, reduced fat mayonnaise and fat free sour cream. I did add onion powder as well. HUGE hit with the family. I served them with homemade Breaded Chicken Fingers and Cajun Spiced Potato Wedges and my husband thought it was the perfect dip for both.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 7, 2009

This is amazing. I used as a dip for chicken strips and as a dressing for my chicken wraps. I'm a weight watcher always looking for fat free dressings and dips. Thanks.

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3 users found this review helpful

Reviewer:

Penny

Cooking Level: Intermediate

Home Town: Oconto Falls, Wisconsin, USA

Reviewed: Oct. 10, 2007

Easy to throw together and a nice flavor. I had it over spicy greens with a little bit of grilled chicken. Perfect!

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Reviewer:

Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 2, 2007

The concept and general ingredients of this salad dressing are good, but I followed the "taste kitchen" suggestion of Heinz 57 for the steak sauce and that's ALL I ended up tasting. I added some sweet relish for more of a 1000 island taste. I like the low-calorie factor - I think next time I'll try it with fat-free sour cream (?) and maybe just a tad of A-1 steak sauce instead of the Heinz 57.

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Reviewer:

Kate T.S.

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Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 21, 2007

9/21/07:This was so good! Had it on a salad topped with tomatos, onions, cilantro and chopped up chicken breast strips from Costco. My boyfriend used it as a dip for his chicken strips. Out of all of the fat-free dressings Ive ever had this is by far THE BEST! Thanks so much for this!!UPDATE 2/26/08:Ok. I tried this again and bluh! I looked through my recipes for dressings and found notes where I had accidentally mixed two together. I mixed this one with another that called for sesame oil and I also added chili powder. I added that to this and it gave it a lot more flavor and a lot more kick. Still not as I remember-hate it when that happens.

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Reviewer:

Shelby

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

Reviewed: Oct. 16, 2006

I loosely followed this because my girlfriend doesn't like things as spicy as I do. I doubled the yogurt and the chili sauce (I used a sweet chili sauce instead). I skipped the horseradish. I eyeballed the steak sauce, Worcestershire sauce, and the garlic powder. I also added the juice of 1/2 lime. This had a great mix of tangy and spicy. I will use this again for sure...enjoy.

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12 users found this review helpful