The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 26, 2009
These were too easy! So fantastic, followed the recipe exactly and got cakey cupcakes that taste fudgy without falling apart! Delicious with chocolate frosting, a chocoholics dream!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
A nice moist cupcake! Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2009
Quick and we enjoyed them.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2009
These were very good. The texture was not quite what I was expecting, but it tastes very good, and kept very moist. I was leery because of another comment about the smell. I hate mayo (or any version of it) which is why I wanted to try these so I could get rid of a large jar of miracle whip I bought (to make potato salad). While combining the wet ingredients I definitely was put off by the smell. However, I found that once the flour and cocoa were mixed in it just smelled like regular cupcake batter. I will probably use this recipe again - it was VERY simple and yielded good results :)
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 11, 2009
These were great! I used full fat mayo rather than 'salad dressing' and they turned out great! I topped them with a chocolate fudge frosting.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2008
Very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2007
awsome had to find something without eggs and they were fluffy and yummy
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Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada
Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2007
Yummy and easy to make! The kids helped me make the batter and it was easy enough for them to help with! I also liked that it only made a dozen, sometimes you just want dessert..not a whole party's worth!
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Louisville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 30, 2007
I halved the sugar and added chocolate chips and the kids LOVED it as an after-school snack. Definately so moist it falls apart though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2007
I found these to be tasty and moist, it was the perfect recipe as I had all the ingredients, will most likely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 30, 2007
While this was a novel idea and they came out moist, we just couldn't get past the smell. They just didn't smell like a sweet baked good, but rather like salad dressing. I didn't add a frosting, so I'd certainly recommend one. My three-year-old son enjoyed them though - thanks for the idea!
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Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2007
These were so moist and delicious! My three year old made them with me and we had a blast! It was a very easy recipe! I would definitely use muffin cup liners next time though because they are so moist they tend to crumble very easy!
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 18, 2007
These were a great surprise. The ingredients sounded kind of crazy to me, but I really enjoyed these cupcakes. I used plain mayo as my salad dressing and whole wheat flour instead of white. The cupcakes had a great texture and weren't dense at all. I topped them with cream cheese frosting. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2006
I WAS TRUELY INPRESSED WITH THIS RECIPE. I HAVE NOT USED SALAD DRESSING BEFORE IN A RECIPE . THEY TURNED OUT SUPER MOIST AND POPPED RIGHT OUT OF THE CAKE PAN WITH NO PROBLEM. I MADE THEM FOR MY SONS BIRTHDAY AND THEY WERE A BIG HIT. MY NEW FAVORITE CUPCAKE RECIPE, THANKS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2006
These cupcakes turned out spongy and dense. While flavorful, they were sticky and chewy at the bottom. I will not make them again, but thanks for the recipe :)
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2006
These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2006
These were easy to make, kids enjoyed, a little heavier than cake, I skipped the cocoa per preference. Thanks for recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Jackie
Reviewed: Aug. 16, 2005
moist and good. did not use cocoa powder and used 1/4 cup light mayo and 1/3 cup regular mayo. Good cupcakes, not oustanding (hence the 4 stars), but will make again.
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Cooking Level: Beginning

Home Town: Westchester, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2005
Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2003
Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and it was great! I also used low-fat salad dressing and they were very moist.
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