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Reviewed: Oct. 29, 2007

awsome had to find something without eggs and they were fluffy and yummy

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MEOW218

	Cooking Level: Intermediate Home Town: Summerfield, Prince Edward Island, Canada Living In: Edson, Alberta, Canada
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Reviewed: Aug. 31, 2007

Yummy and easy to make! The kids helped me make the batter and it was easy enough for them to help with! I also liked that it only made a dozen, sometimes you just want dessert..not a whole party's worth!

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CSYJNAMOM

	Cooking Level: Expert Home Town: Canton, Ohio, USA Living In: Louisville, Ohio, USA
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Reviewed: Aug. 30, 2007

I halved the sugar and added chocolate chips and the kids LOVED it as an after-school snack. Definately so moist it falls apart though!

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Lisa


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Reviewed: Aug. 21, 2007

I found these to be tasty and moist, it was the perfect recipe as I had all the ingredients, will most likely make again.

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MISS ALLI

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

While this was a novel idea and they came out moist, we just couldn't get past the smell. They just didn't smell like a sweet baked good, but rather like salad dressing. I didn't add a frosting, so I'd certainly recommend one. My three-year-old son enjoyed them though - thanks for the idea!

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KLBUMB

	Cooking Level: Intermediate Home Town: Midland, Michigan, USA Living In: Snoqualmie, Washington, USA
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Reviewed: May 26, 2007

These were so moist and delicious! My three year old made them with me and we had a blast! It was a very easy recipe! I would definitely use muffin cup liners next time though because they are so moist they tend to crumble very easy!

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Tiffany

	Cooking Level: Intermediate Living In: Stanwood, Washington, USA
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Reviewed: Apr. 18, 2007

These were a great surprise. The ingredients sounded kind of crazy to me, but I really enjoyed these cupcakes. I used plain mayo as my salad dressing and whole wheat flour instead of white. The cupcakes had a great texture and weren't dense at all. I topped them with cream cheese frosting. Yum!

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Jeannette


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Reviewed: Jul. 5, 2006

I WAS TRUELY INPRESSED WITH THIS RECIPE. I HAVE NOT USED SALAD DRESSING BEFORE IN A RECIPE . THEY TURNED OUT SUPER MOIST AND POPPED RIGHT OUT OF THE CAKE PAN WITH NO PROBLEM. I MADE THEM FOR MY SONS BIRTHDAY AND THEY WERE A BIG HIT. MY NEW FAVORITE CUPCAKE RECIPE, THANKS!

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JENNY R


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Reviewed: Jun. 21, 2006

These cupcakes turned out spongy and dense. While flavorful, they were sticky and chewy at the bottom. I will not make them again, but thanks for the recipe :)

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toccante

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Los Angeles, California, USA
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Reviewed: Jun. 5, 2006

These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded.

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SHILLABILA


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Reviewed: Mar. 29, 2006

These were easy to make, kids enjoyed, a little heavier than cake, I skipped the cocoa per preference. Thanks for recipe.

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TCSTEFFEY

	Cooking Level: Intermediate Home Town: Ixonia, Wisconsin, USA Living In: Canisteo, New York, USA
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Reviewed: Aug. 16, 2005

moist and good. did not use cocoa powder and used 1/4 cup light mayo and 1/3 cup regular mayo. Good cupcakes, not oustanding (hence the 4 stars), but will make again.

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Jackie

	Cooking Level: Beginning Home Town: Westchester, New York, USA Living In: Cambridge, Massachusetts, USA
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Reviewed: Jan. 15, 2005

Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time.

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LJMOMMA


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Reviewed: Dec. 11, 2003

Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and it was great! I also used low-fat salad dressing and they were very moist.

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Reviewer:

ASH26


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