Reviewed: Apr. 5, 2012

Amazing and everyone in the office loved it!

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landofmoab

Reviewed: Apr. 4, 2010

I made this for my Rubber Stamping Club night and got rave reviews! I will definitely made again!

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4 users found this review helpful

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MAYINKZOO94

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Cooking Level: Expert

Home Town: Northville, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Mar. 21, 2010

This was very good...a little on the salty side but nothing we couldn't handle. Next time I think I'll cut back on the seasoning salt. Also, I left out the MSG and hot sauce. Thank you for a dip easy to make with things you have on hand!!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Mar. 20, 2010

Very good dill dip...I always add a lot more dill though,on all the recipes I've tried I just like lots of the dill flavor.

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5 users found this review helpful

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Skeeter

Cooking Level: Expert

Home Town: Midland, Texas, USA

Reviewed: Mar. 20, 2010

I thought this dip was really good. I just couldn't figure out why it says to add MSG. There are so many people who react badly to it, so I just eliminated it. Another great tip... I added dried mint to the dip.... It was fantastic! Mint can be harder to find but worth the search!

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5 users found this review helpful

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Tina

Reviewed: Mar. 3, 2010

I used lowfat mayo, FF sour cream, eliminated the seasoning salt and used just a pinch of sea salt, used onion powder instead of onion salt and didn't add the MSG. Tasty! Used this today to dip my veggies in and plan on thinning down the rest with lowfat buttermilk for our salads tonight. NOTE: After trying it, I added a clove of fresh minced garlic.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 3, 2010

2 stars for general tastability.

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3 users found this review helpful

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alyciamae26

Reviewed: Jan. 2, 2010

This was a delicious and quick dip for chips and veggies at our Rose Bowl party. I really liked the addition of worcestershire sauce, adds a nice flavor. I skipped the MSG. Thanks St. Patty, you brought my Buckeyes a Rose Bowl victory!

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6 users found this review helpful

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Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 27, 2008

I made this and the Ireland Flag veggie tray for my Bunco party on St. Patrick's day. It was easy to make and well liked by all. My husband thought the flavor that the dip absorbed from the green pepper made the dip extra special.

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Sunnybrook311

Reviewed: Mar. 17, 2008

This is little salty for my taste, and you can really taste the Worcestershire sauce. It does taste good, but did not go over well at my company potluck. Too many other options I guess!

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4 users found this review helpful