Reviewed: Mar. 27, 2008

I made this and the Ireland Flag veggie tray for my Bunco party on St. Patrick's day. It was easy to make and well liked by all. My husband thought the flavor that the dip absorbed from the green pepper made the dip extra special.

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Sunnybrook311

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Reviewed: Mar. 17, 2008

This is little salty for my taste, and you can really taste the Worcestershire sauce. It does taste good, but did not go over well at my company potluck. Too many other options I guess!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 3, 2007

Delicious! My son used it for one of his catering parties. It disappeared in no time.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 4, 2007

Absolutely perfect. Remember to let it sit (I did overnight). I use it for dipping pretzels.

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LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2006

No MSG, reduced season. salt to a healthy dash, dash of onion powder in place of o. salt. Little extra W. sauce. Mmmm. Excellent dip, bring on the chips!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Mar. 16, 2006

This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it up when you need dip. It does need to chill for about 2 hours so the dry spices absorb moisture. The following changes will reduce the saltiness... use all sour cream (no mayo), omit the onion salt and MSG, increase the minced onion. See my photo for a fun way to organize veggies like an Irish Flag.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Mar. 16, 2005

This recipe was easy to make. It tastes good although it is very salty. Next time I'll use half the amount of seasoning salt.

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WEILS234

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Reviewed: Jan. 2, 2005

I didn't use the MSG or the hot pepper sauce. It was a hit.

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SUMMERCARLSON

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Reviewed: May 20, 2004

This had the a strong taste of mayo. I dont like mayo that much... so I added 3 tbsp. of grated parm, and it was better. Only as a dip for vegi's though.... too fatting for bread!!! Was different... easy but just OK

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SARAHJEAN1

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Reviewed: May 13, 2004

This was a very good dip. I used fresh dill, more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper, it definately added to the presentation! I found the dip a little salty and next time I will use all sour cream and no mayo. All in all a good dip!

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CLIFFSGIRL

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Reviewed: Mar. 22, 2004

As someone else mentioned, this dip came out very salty, even without adding the seasoning salt. Next time I may cut the onion salt in half and add some additional minced onion instead. But it is a tasty dip and a change from your standard fare. I would make it again.

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TRIPMOM

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Reviewed: Mar. 24, 2003

Really great dip! I have served this with crackers, bread or vegetables and it's always a hit.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 15, 2002

Not enough freshness, more sour creme, more dill (I used fresh dill) and a dash of lemon juice made this recipe more appealing. I would possibly remove the msg from this recipe, as the dip was somewhat overpowering.

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EMPYR3AL

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Reviewed: Aug. 13, 2002

This is a great dip. I used to buy Knorr Herb Dip but they stopped making it, and this recipe is an exact replacement for that mix. I found it to be a bit too salty for my tastes, so I may reduce the salt next time. Other than that it is great!

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CHILLYWILL8E

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Reviewed: Mar. 17, 2002

Placing the dip within the green pepper makes it a great presentation for a dinner with an Irish theme. The dip was wonderful and great on crackers. It was a big hit with my 2 year old daughter!

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JDTRUMBULL

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Reviewed: Mar. 17, 2002

Everybody loved this!!! Thanks

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TINA C.

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Reviewed: Mar. 8, 2002

This recipe is just wonderful

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LUX

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Reviewed: Mar. 4, 2002

This was quick and easy and tasted pretty good. I really like the green pepper idea.

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8 users found this review helpful

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schmerna

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2001

The MSG was a concern, but went over real well at my St. Pats Party! Tasty with a good bite.

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AckCook

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Reviewed: Apr. 26, 2001

This is not only the best dip I have ever made, it is also the easiest. I have made it now three times. Every time I get rave reviews. The best thing about this recipe is that I can make it on a minutes notice. It is great with crackers, chips, and fresh vegis. My husband and friends thank you for submiting it!

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GROTE

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Saint Patty's Dill Dip

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