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Saint Patty's Dill Dip

SUBMITTED BY: Pat Simons PHOTO BY: Jeannette

"A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!"

RECIPE RATING:

Read Reviews (20)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoning salt
1/4 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
1/2 teaspoon monosodium glutamate (MSG)
1/4 teaspoon hot pepper sauce
1 large green bell pepper

DIRECTIONS

In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

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REVIEWS

Reviewed on Jul. 13, 2003 by EMPYR3AL

Not enough freshness, more sour creme, more dill (I used fresh dill) and a dash of lemon juice... MORE

Reviewed on Jul. 13, 2003 by LUX

This recipe is just wonderful MORE

Reviewed on Jul. 23, 2003 by schmerna

This was quick and easy and tasted pretty good. I really like the green pepper idea. MORE

Reviewed on Jun. 28, 2007 by Jeannette

This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it... MORE

Reviewed on Jul. 13, 2003 by CHILLYWILL8E

This is a great dip. I used to buy Knorr Herb Dip but they stopped making it, and this recipe... MORE

Reviewed on Nov. 7, 2003 by GROTE

This is not only the best dip I have ever made, it is also the easiest. I have made it now... MORE

Reviewed on Jan. 2, 2005 by SUMMERCARLSON

I didn't use the MSG or the hot pepper sauce. It was a hit. MORE

Reviewed on Dec. 28, 2003 by TINA C.

Everybody loved this!!! Thanks MORE

Reviewed on May 13, 2004 by CLIFFSGIRL

This was a very good dip. I used fresh dill, more than was called for in the recipe and it... MORE

Reviewed on Jul. 13, 2003 by JDTRUMBULL

Placing the dip within the green pepper makes it a great presentation for a dinner with an... MORE

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