Saint Patty's Dill Dip Recipe
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Saint Patty's Dill Dip

By: Pat Simons  
"A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!"

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 501 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/4 teaspoon hot pepper sauce
  • 1 large green bell pepper

Directions

  1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  2. To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 22.4g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EMPYR3AL 
Not enough freshness, more sour creme, more dill (I used fresh dill) and a dash of lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LUX 
This recipe is just wonderful MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CHILLYWILL8E 
This is a great dip. I used to buy Knorr Herb Dip but they stopped making it, and this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This was quick and easy and tasted pretty good. I really like the green pepper idea. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Jeannette 
This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by GROTE 
This is not only the best dip I have ever made, it is also the easiest. I have made it now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by SUMMERCARLSON 
I didn't use the MSG or the hot pepper sauce. It was a hit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by CLIFFSGIRL 
This was a very good dip. I used fresh dill, more than was called for in the recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by TINA C. 
Everybody loved this!!! Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JDTRUMBULL 
Placing the dip within the green pepper makes it a great presentation for a dinner with an... MORE

 
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