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Saint Patty's Dill Dip

By: Pat Simons

"A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!"

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1,187 Saves

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoning salt
1/4 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
1/2 teaspoon monosodium glutamate (MSG)
1/4 teaspoon hot pepper sauce
1 large green bell pepper

Directions

In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.