Saint Patty's Dill Dip

Read Reviews (29)

"A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!" — Pat Simons

Directions

In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

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Reviews More Reviews

Most Helpful Positive Review

Jun 28, 2007

This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it up when you need dip. It does need to chill for about 2 hours so the dry spices absorb moisture. The following changes will reduce the saltiness... use all sour cream (no mayo), omit the onion salt and MSG, increase the minced onion. See my photo for a fun way to organize veggies like an Irish Flag.

—Jeannette

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Most Helpful Critical Review

Jul 13, 2003

Not enough freshness, more sour creme, more dill (I used fresh dill) and a dash of lemon juice made this recipe more appealing. I would possibly remove the msg from this recipe, as the dip was somewhat overpowering.

—EMPYR3AL

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32 Ratings

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Jul 13, 2003

This recipe is just wonderful

—LUX

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Jan 02, 2005

I didn't use the MSG or the hot pepper sauce. It was a hit.

—SUMMERCARLSON

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Jul 13, 2003

This is a great dip. I used to buy Knorr Herb Dip but they stopped making it, and this recipe is an exact replacement for that mix. I found it to be a bit too salty for my tastes, so I may reduce the salt next time. Other than that it is great!

—CHILLYWILL8E

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Jul 13, 2003

Placing the dip within the green pepper makes it a great presentation for a dinner with an Irish theme. The dip was wonderful and great on crackers. It was a big hit with my 2 year old daughter!

—JDTRUMBULL

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Jul 23, 2003

This was quick and easy and tasted pretty good. I really like the green pepper idea.

—schmerna

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May 13, 2004

This was a very good dip. I used fresh dill, more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper, it definately added to the presentation! I found the dip a little salty and next time I will use all sour cream and no mayo. All in all a good dip!

—CLIFFSGIRL

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Nutrition

Calories
220 kcal
11%

Carbohydrates
4.4 g
1%

Cholesterol
18 mg
6%

Fat
22.4 g
34%

Fiber
0.8 g
3%

Protein
1.4 g
3%

Sodium
475 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Saint Patty's Dill Dip

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 220
Calories from Fat: 201

% Daily Value *
Total Fat 22.4g 34 %
Saturated Fat 5.6g 28 %
Cholesterol 18mg 6 %
Sodium 475mg 19 %
Potassium 131mg 4 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.8g 3 %
Protein 1.4g 3 %
** Sugars 1.4g
** Vitamin A 8 %
** Vitamin C 46 %
Calcium 6 %
Iron 6 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 14 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.