The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 25, 2006
Suprisingly, I had to add a lot of additional spices to give it some more taste. It was very bland despite the beer. I would also use grnd pepper, rather than the peppercorns, as no one really wants to bite down on a spoonful of those. Also, I recommend using a larger dish, as my 3qt dish was overflowing before I finished adding all the ingredients. Although it did smell great while cooking, I won't be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 29, 2003
Nice easy recipe. I also added some Worcestershire sauce to the gravy for the second night re-heats. Serve with pasta or rice to make it go further.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 1, 2003
Easy! I did add a little cornstarch to thicken. My family loved it and it's all gone.
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