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Sailor's Stew

SUBMITTED BY: JuleCat

"This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) boneless chuck roast, cut into 1 inch cubes
  • 1 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 large potatoes, peeled and thickly sliced
  • 2 onions, sliced
  • 2 large carrots, sliced
  • 1 (8 ounce) package fresh mushrooms, quartered
  • 2 (12 fluid ounce) cans beer
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon whole black peppercorns

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
  2. Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
  3. Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
  4. Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Savvy
Nice easy recipe. I also added some Worcestershire sauce to the gravy for the second night... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by SAMAGGIE
Suprisingly, I had to add a lot of additional spices to give it some more taste. It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by LISARONI
Easy! I did add a little cornstarch to thicken. My family loved it and it's all gone. MORE


 
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Nutritional Information
Sailor's Stew
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 426

  • Total Fat: 19.9g
  • Cholesterol: 74mg
  • Sodium: 487mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 3.1g
  • Protein: 25.5g

VIEW DETAILED NUTRITION

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