Sailor's Stew Recipe - Allrecipes.com
  • READY IN hrs

Sailor's Stew

Recipe by  

"This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
  2. Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
  3. Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
  4. Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
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Reviews More Reviews

Mar 25, 2006

Suprisingly, I had to add a lot of additional spices to give it some more taste. It was very bland despite the beer. I would also use grnd pepper, rather than the peppercorns, as no one really wants to bite down on a spoonful of those. Also, I recommend using a larger dish, as my 3qt dish was overflowing before I finished adding all the ingredients. Although it did smell great while cooking, I won't be making this again.

 
Oct 30, 2003

Nice easy recipe. I also added some Worcestershire sauce to the gravy for the second night re-heats. Serve with pasta or rice to make it go further.

 

3 Ratings

Oct 02, 2003

Easy! I did add a little cornstarch to thicken. My family loved it and it's all gone.

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 489 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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