Hi! I'm the submitter of this recipe. Just wanted to say that I only add 1 cup or 1 1/2 cups of water. After cooking the onions, garlic,..etc, add the clams and stir to mix all the ingredients together, then add the water/flour mixture and stir constantly until the sauce thickens. If you desire a lighter version, then add more cooking water (personally, i like it pretty thick). I always strain and freeze the remaining cooking water, so i can use it later in my stews, soups, etc...). Hope you like it!!
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Hi! I'm the submitter of this recipe. Just wanted to say that I only add 1 cup or 1 1/2 cups...