More Recipes Like Sailor Clams

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Clams Casino II

Submitted by: David

Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!

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Maggie's Clams Casino

Submitted by: Al Peacock

Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Clams Casino

Submitted by: Tina

Baked, stuffed clams - the best you have ever eaten!

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Steamed Clams in Butter and Sake

Submitted by: LiLibeTh

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

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Lisa's Best Baked Clams

Submitted by: MCGEE4782

Home Town: Schiller Park, Illinois, USA

Living In: Chicago, Illinois, USA

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Fried Razor Clams

Submitted by: SALMONSNAGGER

Home Town: Seattle, Washington, USA

Living In: Auburn, Washington, USA

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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Chopped Baked Clams

Submitted by: WAYNE14

Home Town: Long Island, New York, USA

Living In: Mansfield, Pennsylvania, USA

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

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