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Clams Casino II

Submitted by: DNEWMAN213 
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce! 

Maggie's Clams Casino

Submitted by: Al Peacock 
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven! 

Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure 
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Photo of: Clams Casino

Clams Casino

Submitted by: Tina 
Baked, stuffed clams - the best you have ever eaten! 

Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. 

Photo of: Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com 
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. 

Photo of: Clams Italiano

Clams Italiano

Submitted by: Bonnie Dailey 
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth. 

Photo of: Lisa's Best Baked Clams

Lisa's Best Baked Clams

Submitted by: McGee4782 
Home Town: Schiller Park, Illinois, USA
Living In: Chicago, Illinois, USA
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties. 

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 

Fried Razor Clams

Submitted by: SALMONSNAGGER 
Home Town: Seattle, Washington, USA
Living In: Auburn, Washington, USA
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! 
 
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