Sailor Clams Recipe
Add a photo
1 of 1 Photo

Sailor Clams

By: lorena  
"This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 212 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 pounds fresh cherrystone clams
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 onion, minced
  • 1/2 cup dry white wine
  • 1 pinch saffron threads
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon vegetable bouillon powder
  • salt to taste
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 1 teaspoon chopped fresh parsley

Directions

  1. Place clams and enough water just to cover them into a saucepan with a tight fitting lid. Cover tightly and bring to a boil over high heat; steam until the clams open, 3 to 5 minutes. Drain clams, reserving the water.
  2. Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onion, cook and stir until the onion has softened and turned translucent, about 3 minutes. Pour in white wine and increase heat to high. Season with saffron, red pepper flakes, and vegetable bouillon, then pour in the cooking liquid from the steamed clams, and bring to a boil.
  3. Stir together flour and water until dissolved. Pour into the boiling sauce and stir until thickened. Season to taste with salt if needed. Add the clams in their shells, and toss until coated with sauce. Sprinkle with chopped parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 21.7g | Cholesterol: 36mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Jackie 
Fabulous flavor! The only problem I had was that the sauce didn't really thicken. I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Patty Q. Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe, and I realy enjoyed last night (as a tapa dish). One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by lorena 
Hi! I only add 1 cup or 1 1/2 cups of water. After cooking the onions, garlic,..etc, add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by MrsBaker 
I tried this recipe and it came out great! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?