Recipe by Joy Kimberly
"This sounds very adventurous, but you'll be glad you came along for the ride! It's absolutely tasty and all the flavors surprisingly go together and taste great!"
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dried pineapple pieces
sweet onion, chopped
1 (14 ounce) can
heavy whipping cream
minced green onion
I dried the pineapple, and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream, and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time, I will make my own peanut butter for this soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Saharan West African Peanut and Pineapple Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 124
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