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Sahara Sand Bread

By: SUNKATTT  
"Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 135 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon lemon juice
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon margarine, softened
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ROBINSWAIN 
A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Doris 
I have made this a couple of times and it turned out great each time. Very little adjustments... MORE

 
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