Cambodian Tapioca-Banana Pudding

Submitted by: rocketD 
Home Town: Denver, Colorado, USA
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert. 

Black Rice Pudding

Submitted by: MINLEE 
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. 

Sago Plum Pudding II

Submitted by: Diane Bell 
This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon. 

Rhubarb Berry Pudding

Submitted by: KIRSILOUIS 
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side. 

Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH 
This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract. 

Photo of: Coconut Bread Pudding

Coconut Bread Pudding

Submitted by: Yoda 
The classic bread pudding is enhanced with coconut flakes and coconut milk. 

Photo of: German Semolina Pudding

German Semolina Pudding

Submitted by: Catie 
Home Town: Potomac, Maryland, USA
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness. 

Photo of: Chocolate Almond Pudding

Chocolate Almond Pudding

Submitted by: JOSIE 
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM! 

Paradise Pudding

Submitted by: Judith Snyder 
This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy. 

Grandma Grippin's Brown Pudding

Submitted by: Karen Grippin Blankenship 
A buttery brown sugar mixture baked with a cinnamony dough until scrumptious. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?