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Sago Pudding (Gula Melaka)

SUBMITTED BY: bentwookie 

"Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
COOK TIME  45 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups water
  • 7 ounces pearl sago, rinsed and drained
  • 7 ounces palm sugar
  • 1/2 cup water
  • 2 cups canned coconut milk

DIRECTIONS

  1. Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
  2. In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
  3. Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on feb. 23, 2009 by Sunflowergem 
Easy to make and absolutely delicious. Make double portions as one pudding is not enough for... MORE


 
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Nutritional Information
Sago Pudding (Gula Melaka)

Servings Per Recipe: 10

Amount Per Serving

Calories: 234

  • Total Fat: 9.7g
  • Cholesterol: 0mg
  • Sodium: 23mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

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