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Sago Plum Pudding I

Submitted by: Greg
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding? 

Photo of: Plum Pudding II

Plum Pudding II

Submitted by: Claude
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream. 

Plum Pudding I

Submitted by: Leah
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled. 

Baked Plum Pudding Dessert

Submitted by: Sara
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves. 

Photo of: Plum Pudding

Plum Pudding

Submitted by: Donna Heykoop
Home Town: New Era, Michigan, USA
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite. 

Sago Pudding (Gula Melaka)

Submitted by: bentwookie
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. 

Nugget Pudding III

Submitted by: Brenda
Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla. 

Chocolate Plum Pudding Cake

Submitted by: Carol
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself. 

Rice Pudding II

Submitted by: Kim
Oven baked rice pudding thickened with flour and speckled with raisins. 

Old Fashioned Plantation Pudding

Submitted by: Sara
Excellent, satisfying, and smells delicious 
 
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