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Sago Plum Pudding II

SUBMITTED BY: Diane Bell 

"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  2 Hrs 30 Min
READY IN  10 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons pearl sago
  • 1 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon peel, cut into strips

DIRECTIONS

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 8, 2003 by _SNICKERS_ 
This is sooooo good, you should make this scrumtious dessert during the holidays! MORE


 
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Nutritional Information
Sago Plum Pudding II

Servings Per Recipe: 4

Amount Per Serving

Calories: 309

  • Total Fat: 8.4g
  • Cholesterol: 20mg
  • Sodium: 579mg
  • Total Carbs: 53.2g
  •     Dietary Fiber: 1.4g
  • Protein: 5.8g

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