Sago Plum Pudding II

Submitted by: Diane Bell 
This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon. 

Photo of: Plum Pudding II

Plum Pudding II

Submitted by: Claude 
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream. 

Plum Pudding I

Submitted by: MARCIAMOLINA 
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled. 

Christmas Plum Pudding

Submitted by: HEATHER.WRAY 
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale. 

Baked Plum Pudding Dessert

Submitted by: sal 
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves. 

Photo of: Plum Pudding

Plum Pudding

Submitted by: DONNA HEYKOOP 
Home Town: New Era, Michigan, USA
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite. 

Chocolate Plum Pudding Cake

Submitted by: Carol 
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself. 

Nanny's Steamed Cranberry Pudding

Submitted by: PISADL 
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings. 

Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 
 
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