print icon
Print This Recipe

Sago Plum Pudding I

SUBMITTED BY: Greg 

"Sago is a starch, very similar to tapioca, that is extracted from palm trees. You can substitute tapioca in this recipe, if you don't have sago on hand. Serve with brandy sauce or custard."
Upload a photo
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  5 Hrs 15 Min
COOK TIME  4 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 ounces pearl sago
  • 1 cup milk
  • 1 teaspoon baking soda
  • 5/8 cup dark brown sugar
  • 2 cups fresh bread crumbs
  • 1/2 cup golden raisins
  • 1/2 cup dried currants
  • 1/2 cup chopped dates
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted

DIRECTIONS

  1. In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.
  2. Grease a 6 cup pudding basin.
  3. In a large bowl, stir together sago mixture and baking soda until soda is dissolved. Stir in brown sugar, bread crumbs, raisins, currants, dates, eggs and butter until well combined. Spoon into prepared basin. Place a piece of waxed or parchment paper over the top of the basin and secure the lid.
  4. Place the basin on a trivet or dish in a large pot and fill the pot with boiling water to come halfway up the sides of the basin. Bring the water to a boil again, then reduce the heat, cover and simmer 3 1/2 to 4 hours, topping off water as necessary, until pudding is firm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 2, 2007 by KOALAGIRL 
This recipe is very similar to a Steamed Sago Pudding recipe my Australian mother-in-law gave... MORE


 
ADVERTISEMENT
Nutritional Information
Sago Plum Pudding I

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 8.1g
  • Cholesterol: 71mg
  • Sodium: 317mg
  • Total Carbs: 53.8g
  •     Dietary Fiber: 2.1g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?