Sage and Citrus Perfect Turkey Gravy Recipe -
Sage and Citrus Perfect Turkey Gravy Recipe
  • READY IN 15 mins

Sage and Citrus Perfect Turkey Gravy

Recipe by  

"Make rich, smooth homemade gravy that's ready to serve in minutes."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in water, turkey broth and juice with wire whisk until smooth.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Reviews More Reviews

Dec 28, 2010

This went perfect with my turkey which also had a citrus flare. I will continue to use this, thanks for sharing!

Nov 23, 2010

I was really looking forward to this gravy, however, I followed the recipe exactly as written (but for 24 servings rather than 12) and it was quite bland. I even added some salt and pepper but it didn't help. It's a good thing I tried it today instead of 2 days from now on "turkey" day. I guess I will have to rely on my old standby, Heinz. UPDATE: I added two jars of Heinz Turkey Gravey to this and I was able to save it.


7 Ratings

Nov 30, 2010

This was actually very good and easy...will use again but add a bit more seasoning but all in all very pleased with it!

Nov 30, 2010

I made this quick gravy for the first time this year, and it turned out fantastic! I chose to use lemon juice, and fresh sage instead of rubbed. My family loved it so much on their potatoes, there wasn't a drop left for seconds!


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  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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