Sage Sausage and Cider Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 4, 2010
Followed to a tee and not for me. Do not like the pork/chicken combo. Salty from the pork sausage and the base. Spent $5.00 on a loaf of Italian bread too!
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Houston, Texas, USA

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Reviewed: Dec. 5, 2010
I do not agree with the first review. I thought this was great! We had it for Thanksgiving and even people who do not like stuffing liked this. I used Spicy Italion Sausage and amped up the spices. My Italion bread only cost $1.28!! (LOL)
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Reviewed: Nov. 30, 2011
Really liked this stuffing. Moist, but not gooshy. We did use a full pound of 'breakfast'-type sausage, with a couple of shakes of sage instead of all the fresh sage and chicken stock instead of water.
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