More Recipes Like Sage Sausage and Cider Stuffing

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Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311

Home Town: Houston, Texas, USA

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

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Sausage and Apple Stuffing

Submitted by: ANTLALA

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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Sausage and Wild Rice Stuffing

Provided by: Bob Evans®

Both wild rice and sausage are key ingredients in this hearty stuffing.

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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

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Southern Italian Thanksgiving Stuffing

Submitted by: Briana

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

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Sausage and Oyster Stuffing

Submitted by: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.