Recipe by Terry E.
"My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner for the holiday season."
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bulk sage-flavored pork sausage
chopped fresh sage
Golden Delicious apple - peeled, cored, and diced
chicken soup base
Italian bread, cubed
I do not agree with the first review. I thought this was great! We had it for Thanksgiving and even people who do not like stuffing liked this. I used Spicy Italion Sausage and amped up the spices. My Italion bread only cost $1.28!! (LOL)
Really liked this stuffing. Moist, but not gooshy. We did use a full pound of 'breakfast'-type sausage, with a couple of shakes of sage instead of all the fresh sage and chicken stock instead of water.
Followed to a tee and not for me. Do not like the pork/chicken combo. Salty from the pork sausage and the base. Spent $5.00 on a loaf of Italian bread too!
* Percent Daily Values are based on a 2,000 calorie diet.
Sage Sausage and Cider Stuffing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
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