Recipe by Hatfield Quality Meats
"Cornbread with bacon is mixed with sage sausage and lots of veggies and herbs for a delicious, savory stuffing for turkey or pork loin."
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1 3/4 cups
1 1/2 cups
Hatfield® Recipe Essentials Sage Sausage
1 1/2 cups
finely chopped celery
red bell pepper, seeded and diced
orange bell pepper, seeded and diced
green bell pepper, seeded and diced
chopped fresh parsley
minced fresh sage
minced fresh thyme
freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Sage Sausage Corn Bread Stuffing from Hatfield(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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