Reviewed: Aug. 26, 2009

must add 1/4 to 1/3 cup extra liquid; too dry as-is. Tastes like the Jimmy Dean sausage cheese balls, only in a pan.

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Reviewed: Jan. 18, 2009

Tasted just as good as I thought it would. I even changed up some of the ingredients just so I wouldn't have to go to the store, and it came out great. It's apparently a versatile recipe! One criticism: I will cook it somewhat shorter than recommended next time- probably 30 minutes then check. This first batch came out a little too overdone.

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natureboyms

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Reviewed: Jan. 4, 2009

Very good! I used 1lb. of "hot" sausage instead, cuz I couldn't find the sage. It was a little dry, kinda crumbly, so next time I will add a little more milk. The taste was very good, and we all enjoyed it!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jan. 2, 2009

I loved this recipe!! I added about a 1/2 cup more swiss cheese because I am a cheese lover. I made it on Xmas Eve, put it in the fridge for the next morning and just heated it up for Xmas Day breakfast. All my 3 male roommates loved it and they all said it should be a tradition every holiday! I noticed that the better it is, is because of the sausage. I always get homemade sausage vs. store bought and it tastes much better with homemade sausage. I wonder how it would taste with breakfast sausage?

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Sarah Charlebois

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Banff, Alberta, Canada

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Reviewed: Jan. 2, 2009

This was really good. My only complaint was that it was a little too salty. Next time I'll cut back on the salt.

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klg

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI . . . on the second batch, I didn't drain the sausage because I didn't think there was very much grease, but it did prevent the bread from rising as much as my first batch, so I would definitely make sure you drain the sausage.

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Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Dec. 21, 2008

Fed a crowd with this and was easy to make. I used the pan I browned sausage in to make a momlette, And yes, the leftovers worked too!

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judi

Cooking Level: Expert

Living In: Crawfordsville, Indiana, USA

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Reviewed: Dec. 12, 2008

i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to add a little more milk, not much, but it came out really really good!

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lori1988

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Reviewed: Dec. 5, 2008

I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked these for only 30 minutes.

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