Sage Sausage Bread Recipe - Allrecipes.com
Sage Sausage Bread Recipe
  • READY IN 1 hr

Sage Sausage Bread

Recipe by  

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2008

I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked these for only 30 minutes.

 
Most Helpful Critical Review
Jan 31, 2011

Really salty. I might try it again, but I would definitely cut down on any salt.

 

14 Ratings

Dec 22, 2008

I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI . . . on the second batch, I didn't drain the sausage because I didn't think there was very much grease, but it did prevent the bread from rising as much as my first batch, so I would definitely make sure you drain the sausage.

 
Dec 12, 2008

i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to add a little more milk, not much, but it came out really really good!

 
Jun 14, 2010

this bread was excellant ..with a few modifications i read a lot that "bread was good but dry" so i doubled the milk an added a few splashes of half an half also added some olives an sharp cheddar. THE BREAD WAS GREAT AN VERY MOIST! hubby took a loaf to work an it was gone! this is a def keeper!! Also pay special close attention to baking time making sure not to over cook, you wont be disappointed.

 
Jan 04, 2009

Very good! I used 1lb. of "hot" sausage instead, cuz I couldn't find the sage. It was a little dry, kinda crumbly, so next time I will add a little more milk. The taste was very good, and we all enjoyed it!

 
Jan 20, 2009

Tasted just as good as I thought it would. I even changed up some of the ingredients just so I wouldn't have to go to the store, and it came out great. It's apparently a versatile recipe! One criticism: I will cook it somewhat shorter than recommended next time- probably 30 minutes then check. This first batch came out a little too overdone.

 
Jan 02, 2009

This was really good. My only complaint was that it was a little too salty. Next time I'll cut back on the salt.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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