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Sage Sausage Bread

SUBMITTED BY: MRSMTAYLOR  PHOTO BY: sueb 

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."
Sage Sausage Bread Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.2
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sage pork sausage
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon hot pepper sauce
  • 1/3 cup milk
  • 2 cups buttermilk baking mix
  • 1/4 cup melted margarine
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 5, 2008 by sueb 
I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 12, 2008 by lori1988 
i made this for work, using them as guinea pigs, wanting to make at christmas for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 22, 2008 by JP 
I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 4, 2009 by loves2cook 
Very good! I used 1lb. of "hot" sausage instead, cuz I couldn't find the sage. It was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 2, 2009 by klg 
This was really good. My only complaint was that it was a little too salty. Next time I'll cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 21, 2008 by judi 
Fed a crowd with this and was easy to make. I used the pan I browned sausage in to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 20, 2009 by natureboyms 
Tasted just as good as I thought it would. I even changed up some of the ingredients just so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 2, 2009 by Sarah Charlebois 
I loved this recipe!! I added about a 1/2 cup more swiss cheese because I am a cheese lover.... MORE


 
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Nutritional Information
Sage Sausage Bread

Servings Per Recipe: 18

Amount Per Serving

Calories: 165

  • Total Fat: 11.5g
  • Cholesterol: 30mg
  • Sodium: 582mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.3g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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