Hubby and I just made these, and the chops gets 4 stars. They were a bit dry even though we cooked them for 30 minutes. We added baby bella mushrooms to the chops and let them cook the entire 30 minutes. We didn't add salt at all based on other reviews and we're glad we didn't. I think I also used a little too much sage, but it was still pretty good. However, we did make gravy out of the drippings as other reviews recommended, and it was amazing. We took the chops out of the skillet after the 30 minutes, left the mushrooms in there, then added flour until it became thicker. Served with roasted potatoes that had been mixed with rosemary, onion powder, black pepper, and olive oil--absolutely amazing! Will make again, but not cook as long. :)
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Hubby and I just made these, and the chops gets 4 stars. They were a bit dry even though we...